The secret that the chefs hide! Here’s how to make the most tender meat!

The secret that the chefs hide! Here’s how to make the most tender meat! Ingredients: pork chop: 1 kg (2 lb) beer: 500 ml (17 fl oz) sweet paprika: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) granulated garlic: 4 g (0.1 oz) oregano: 4 g (0.1 oz) salt: 4 g (0.1 oz) LEAVE: 10 MIN starch: 150 g (5.3 oz) OVER MEDIUM FIRE: 7 MIN onion: 2 pc mushrooms: 200 g (7.1 oz) OVER MEDIUM FIRE: 10 MIN beer: 200 ml (6.8 fl oz) OVER MEDIUM FIRE: 20 MIN The salad: avocado: 1 pc cherry tomatoes: 230 g (8.1 oz) canned corn: 150 g (5.3 oz) cucumbers: 1 pc red onion: 1 pc parsley: 20 g (0.7 oz) garlic: 2 cloves parsley: 15 g (0.5 oz) lemon juice: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) olive oil: 50 ml (1.7 fl oz) Sauce: olive oil: 20 ml (0.7 fl oz) sour cream: 200 g (7.1 oz) dill: 15 g (0.5 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www