Звезда Мишлена Джилс Гуджон подготавливает блюдо.

3 Michelin star Chef Patron Gilles Goujon prepares a signature dish; “rotten“ egg with “melano“ black truffles on a wild mushroom and truffle purée served together with warm truffled “brioche“ and mushrooms juice cappuccino at his Auberge du Vieux Puits in Fontjoncouse, France. Read and see more at - only about the best restaurants in the world!