Mash ki Daal Palak ( Cooking With Fouzia )

INGREDIENTS : 2-3 serving spoons 400 gm Mash ki Daal 1 tablespoon ginger and garlic paste 1 teaspoon ( as required ) 1 teaspoon chill powder 300 gm bunch of Spanish 1 medium size onion 2 red chille ginger,green chilles ( for garnishing )