How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place

At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Charlotte Carpenter, Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Mise En Place’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of