The Best Way To Make Chicken Stock | Epicurious 101

You might think only of soup when it comes to using chicken stock - but there’s so much more. From stews and curries to risottos and sauces, stock can be almost as essential to cooking as salt and oil. Chef Adrienne Cheatham demonstrates the best way to make chicken stock at home, creating a one-pot wonder of recipe building flavor. Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Morgan Dopp Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy Werner Culinary Producer: Tina DeGraff Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Talent: Cynthia Simpson Camera Operator: Erron Francis Audio Op: Artem Kulako Production Assistant: Albie Smith Hair & Make-Up: Nicole Vidro Culinary Assistant: Mary White Research Director: Ryan Harrington Copy and Recipe Editor: Vivian Jao Post Production Supervisor: Stephanie Cardone Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.