Meat Lover’s Roll - How To Make Sushi Series

Master Sushi Chef Hiroyuki Terada shows you how to make our Meat Lover’s Roll that consists of fillet mignon, bacon and ham. He chops up 4-5 ounces of fillet and then mixes it up with ham and scallions, adds some tempura batter and then flash fries it to make a Japanese style country fried steak. He adds bacon and avocado inside, the then tops it off with sliced rare seared fillet mignon, adds sesame oil, and then torches it to add some texture and taste to the top and then adds scallions. This roll came