Super juicy apple pie with quick and tasty filling

Subtitles are available in different languages. Please, select your language in the settings Recipe and cooking instructions for incredible juicy apple pie: ✿ Dough ✿ Flour - 220g Baking powder - 1 teaspoon Salt - 1/2 teaspoon Sugar - 30g (3 tablespoons) Butter - 70g Egg - 1 egg Plain yogurt - 70g ✿ Filling ✿ Apples - 5 medium apples Lemon - half juice Sugar - 40g (4 tablespoons) Cinnamon - 1–2 teaspoons Butter - thin slices ✿ Greasing ✿ Milk - 3 tablespoons 1. Combine flour, baking powder and salt in a separate bowl. Sift, then add the sugar and mix all the dry ingredients together 2. Add the butter and stir with a fork so that the butter doesn’t melt too quickly. Then rub in the butter with your hands until it becomes a little crumbly. 3. Add the egg and the yogurt. Mix with a fork and when the dough is firm enough continue kneading with your hands. Place in the fridge while you make th