Kimchi made with mustard greens (gat-kimchi:갓김치)

I’m sharing my gat kimchi recipe today! Oh my gaht! : ) Gat is mustard greens in Korean. It’s super easy to make without using lots of kimchi seasoning paste. Full recipe: My cookbooks: Maangchi’s Big Book of Korean Cooking: Maangchi’s Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, & recipes: My Instagram, where I post photos: My Facebook for updates: Twitter where we share photos of Korean food we all made: My TikTok for short videos: @maangchitime