Over 100 years recipe I’ve improved! No kneading! The most delicious I’ve ever eaten!
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📢 Recipe (Ingredients)-----------------------------
1. Dough
cup of Water ( 200 ml )
1 tablespoon of Sugar ( 12 grams )
1 tablespoon of Cooking oil ( 15 ml )
1 teaspoon of Instant yeast or dry yeast ( 3 grams )
2 cups of All-purpose flour or wheat flour ( 300 grams )
1/2 teaspoon of Salt ( 3 grams )
1. Fillings
1 lb of Ground meat ( Beef, Poark or Chicken ) ( 450 grams )
1/2 teaspoon of Salt ( 3 grams )
2 tablespoon of