I Took TWO Different Trader Joe’s Pizza Crusts and Made The Best Pizza Ever!
Making pizza at home can be easy and delicious and I will show you how. I’m taking Trader Joe’s regular pizza dough and their cauliflower pizza crust, and making the most flavorful pizza ever. We’re starting with a garlic butter olive oil sauce. Then the usual mozzarella cheese topped with red onion, fresh tomato slices, dollops of burrata and parmesan cheese. When it comes out of the oven we finish it will some fresh chopped basil. Finally we drizzle a garlic aioli sauce that takes it over the top! My second pizza we are using Trader Joe’s refrigerated cauliflower pizza crust and I show you how to crisp it up so it’s not limp and has some body to it so you can actually hold it in your hand as you eat it. So if you want a gluten free pizza, this is the one to try! Do me a favor and share the video!
Timestamps:
00:00 Intro
01:09 Chef Joke #1
01:25 Making the garlic butter sauce
01:59 Aioli sauce
02:35 Preparing the regular pizza dough
03:47 The toppings
05:19 Cooking the pizza
05:35 Garnishing the pizza
06:08 Chef Joke #2
06:28 How to prep the cauliflower pizza so it gets crispy
07:08 Toppings for the cauliflower pizza
07:40 Baking the cauliflower pizza
08:05 Next video to watch: Chocolate chip cookie Pizza
08:14 Outro
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