Baking And Melting Chocolate Simulations Are Now Possible! 🍫

❤️ Check out Weights & Biases here and sign up for a free demo: Their blog post is available here: 📝 The paper “A Thermomechanical Material Point Method for Baking and Cooking “ is available here: ~myding/papers/ ❤️ Watch these videos in early access on our Patreon page or join us here on YouTube: -