Lemon Meringue Pie | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For the meringue topping: 110g aquafaba, cold (reduced from 160g) 2 tsp lemon juice, strained (10g) 130g caster sugar STEPS - For the crust, blend the flour, the sugar and the butter to obtain a sort of breadcrumbs, combine the mixture with the vinegar and the soy milk, and knead briefly to obtain a dough. - Wrap the dough in cling film, place it in the fridge and chill it for at least 3 hours, or overnight. - Once the dough is ready, preheat the oven to 150°C (no fan). - Roll down the dough into a 30cm (12 i