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INGREDIENTS 🇮🇹:
• 160 g of almonds
• 4 egg whites
• pinch of salt
• 70 g of sugar
Tray: 30x20 cm
Cook at 180 C ° for 25 minutes
The cream :
• 80 g white chocolate
• 90 ml whipping cream (unsweetened)
• 4 egg yolks
• 15 g of sugar
• 10 g corn starch
• 80 ml of milk
• 50 g of soft butter
Put the c
...ream in the fridge for 1 hour
Decorations:
• 20 g of almonds
• 100 g milk chocolate
• 70 ml of whipping cream (unsweetened)
Place the cream cake in the refrigerator for 30 minutes, and then pour it with the chocolate glaze and refrigerate for another 1-2 hours.
Enjoy your meal ♥ ️
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