How 5 Tonnes Of Sweet Rice Is Cooked In The World’s Largest Cauldron In India | Big Batches

The Ajmer Sharif Dargah in Rajasthan, India, is one of the holiest Sufi sites in the world. There, devotees cook a sweet rice dish in a deg, or cauldron, for the thousands of pilgrims who visit the shrine each day. The cauldron is one of the largest in the world, measuring 37 feet wide and 15 feet deep, with a capacity to cook 4,800 kilograms. We visited the shrine to see how these devotees prepare their prasad, or religious offering, in such big batches. MORE BIG BATCHES VIDEOS: How Sikh Chefs Feed 100,000 People At The Gurudwara Bangla Sahib Temple In New Delhi, India How New York’s Best Bagel Shop Makes 100,000 Bagels By Hand Every Week | Big Batches | Insider Food How The World’s Biggest Batches Of Food Are Made | Big Batches Season 1 Marathon | Insider Food ------------------------------------------------------ #SweetRice #BigBatches #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: Insider Food on Facebook: Insider Food on Instagram: Insider Food on Twitter: Insider Food on TikTok: @foodinsider Food Wars on Snapchat: How 5 Tonnes Of Sweet Rice Is Cooked In The World’s Largest Cauldron In India | Big Batches