How to make Vegan Vanilla Macarons with Sprinkles

For more detailed and updated instructions, watch: In this video I am making Vegan Vanilla Macarons using the French method. The filling is a multi-color vegan buttercream. Check my blog post with tips on how to make vegan macarons. About the reduced aquafaba mentioned on the video, here is a quick guide on how to reduce the aquafaba: Start by placing 3/4 cup of chickpea brine (water drained from a chickpea can) in a small saucepan. Let it simmer for 5-10 minutes to reduce to 1/3 cup. Place it in the fridge for a few hours or overnight to let it get thick. It will have egg white consistency, thick and slimy. You need 1/3 of chickpea water to make this recipe. Vegan Macaron Shells 75 grams aquafaba (water from a chickpea can) 110 grams almond flour 110 grams powdered sugar 1/4 teaspoon cream of tartar 66 grams granulated sugar Vegan Vanilla Buttercream 2 tablespoons vegan butter (28 grams) 2 tablespoons shortenin