CARROT + MISO SOUP SO DELIGHTFUL YOU’LL BE RUNNING TO UR-MAMI
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A VELVETY CARROT MISO SOUP RECIPE TODAY!
LAY HO LAY HO (how’s it going in Cantonese)! This sweet and umami packed soup is surely a crowd pleaser when craving that comforting dish. Join me in this episode and learn how to make a velvety carrot and miso soup recipe today!
Ingredients:
4 pieces garlic
medium piece ginger
3 carrots
1 apple
1 cup leek
1 tomato
2 1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp cayenne pepper
1 tsp sweet paprika
1/2 tsp turmeric
salt and pepper to taste
1/4 cup coconut cream
4 cups water
80g broccolini
85g king oyster mushrooms
1 tbsp maple syrup
1/4 cup chickpea miso paste
1/2 tsp crushed chili flakes
Directions:
1. Roughly chop the garlic and ginger. Slice the carrots. Finely chop the apple and 1 cup worth of leek. Dice the tomato
2. Heat up a stock pot or sauté