COSTELA DE BOI.

Beef ribs make excellent cold and hot snacks, fragrant roasts, and complex meat salads. Separately, it is worth mentioning the main dish for fans of baked meat - ribs cooked on coals. Ribs contain soft connective tissue - a collagen protein film. Thanks to this film, fried ribs are tender, juicy, and incredibly tasty! Tender and juicy beef ribs that come from the middle part of the beef carcass. This is a tasty and nutritious product, from which excellent rich broths, cold and hot snacks, and main and accompanying meat dishes are prepared. Ukrainian borscht on beef ribs broth stewed ribs with vegetables and herbs, ribs goulash, beef ribs baked with cheese, roast ribs and potatoes, young grilled ribs marinated in red or white wine - delicious and aromatic dishes can be made from this product count and infinitum! Beef ribs are a meat product, the taste of which is not at all similar to the taste of pure beef - tenderloin, shoulder, entrecote, neck, or beam. This discrepancy is explained by the