Morning in a Mountainous Carpathian Village. Cooking an Organic Breakfast

Today we will prepare a village breakfast in the mountains, scrambled eggs with natural homemade bacon. Svetlana Gritsyuk lives in a picturesque region, the heart of the Ukrainian Carpathians. She loves to cook since childhood, she cooked her first borscht at the age of seven, this gift was passed down from her grandmother and mother. Svetlana puts her work and love into each dish, without this dish the dishes would not have such aroma and taste. He likes to cook meals on a campfire, next to the Black Cheremosh River, where food inspires and mountain air gives health. Svetlana offers accommodation with meals in the Carpathians.