How to Make Yaki Gyoza (Fried Dumplings) 焼き餃子の作り方

Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork ( oz) 100g Cabbage ( oz) 50g Onion ( oz) 50g Nira - Garlic Chives ( oz) - Condiments - 1/2 tbsp Soy Sauce 1/2 tsp Sugar A pinch of Pepper 1 tbsp Sake 1/2 tbsp Sesame Oil 1 tbsp Potato Starch 1 tsp Grated Garlic 1/2 tsp Grated Ginger 1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base 25 Gyoza Skins 1 tbsp Sesame Oil Flour for dusting - Gy