How to make Salted Duck Egg Yolk Sauce（Chinese Mayonnaise）蛋黄酱：起沙滋油，咸鲜酥软|Liziqi Channel

Liziqi Channel—— Salted Duck Egg Yolk Sauce（Chinese Mayonnaise） 我视频里用的是普通的咸鸭蛋，我们的产品是用北海红树林的海鸭蛋， 只取蛋黄的三分之一，以老祖宗的法子做成。另加入黑胡椒、白芝麻 和海苔碎，让酱品的口感更加丰富，不带一丝腥味。鲜沙酥软的滋味， 每一口都是心头好。 I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves. Based on our ancestor’s recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency. Fresh, sandy, crispy and soft texture, Every bite is good. Subscribe to Liziqi Channel on YouTube: more videos of my channel： Spring 春之卷（playlist）： Click the link to translate: #liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치