蒸一笼香糯的粉蒸排骨，煮一壶解暑绿豆南瓜汤
立秋了，终于把南瓜都砌成了墙。初秋的风一吹，南瓜也熟透了，用来煮汤蒸排骨，怎么吃都香甜软糯，入口绵滑！
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I steamed some fragrant and glutinous pork ribs, and made a pot of pumpkin soup with mung bean to relieve the summer heat.
The Beginning of Autumn has passed, and I finally piled up the pumpkins. When the early autumn wind blows, the pumpkins are ripe. I made some soup and steamed pork ribs with pumpkin, which were very sweet, tender and