How To Make Vegetable Manchurian | Ching’s Secret

How To Make Vegetable Manchurian | Ching’s Secret Half medium cabbage 1 carrot 2 Capsicums 2 Onions 1 cup Maida 450 ml water Oil to deep fry 1 spring onion and coriander leaves chopped for garnish 1 pack Ching’s Secret Manchurian Sauce Mix For Manchurian balls grate cabbage, carrot, 1 capsicum and 1 onion. Mix with maida, pinch of salt and water to make sticky dough. Make balls and deep fry on slow flame. Keep Manchurian sauce heat 2 tbsp of oil in a wok on a high flame. Chop the remaining vege