Cooking an Asian Feast for 50 People!

The first episode of our new series, School of Wok On Tour, takes place at Drover’s Rest in Hay-on-Wye, Wales. In this episode, Jeremy shows us how to make Enoki mushroom beef wraps, deliciously crunchy corn fritters, spicy and tangy pickled chilli sauce and the showstopping crispy pork belly rolls! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipes from this episode, click the links below! Pork Belly - - Sweetcorn Fritters - - Pickled Chilli Sauce - - Enoki Beef Wraps - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Cooking an Asian Feast for 50 People! - 00:00 Introduction 01:03 Mushroom Beef Wraps 02:32 Sweetcorn Fritters 05:40 Pickled Chilli Sauce 10:14 Pork Belly Rolls 11:05 Barbecuing & Outro