Why I Always Have Ricotta In My Fridge

Today we’re making a New York-style calzone. To make it you’ll want to use the cold fermented pizza dough from episode 1 of this series. You’ll obviously need ricotta, but we’ll go over a few more ingredients to make it just like your favorite pizza shop. A calzone is often served with a quick sauce, so we’ll make that too. I hope you enjoy this simple New York-style calzone! WATCH THE NEW YORK PIZZA SERIES FOR THE DOUGH RECIPE! ALSO, WATCH NEW YORK GRANDMA PIZZA! AND NEW YORK SICILIAN PIZZA! SUPPORT ON PATREON: ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** CHEESE CALZONE RECIPE: GEAR USED IN THIS VIDEO (affiliate) ¼” x 16” x 16” Steel Plate - needs descale/prep: