九个月前，我用长毛的臭豆腐腌制的红油腐乳，现在终于可以吃了～
豆腐乳是我们当地一道特别美味的家常菜，吃法也很多样～蘸馒头饵块，拌稀饭，打蘸水，拌时蔬，蒸扣肉，炖猪蹄……都特别美味，你们一定要试试～
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Nine months ago, I made some fermented bean curd with chili sauce with stinky hairy tofu and now it’s ready to eat. Fermented bean curd is a tasty specia