Kolkata Street Style Crispy Chicken Cutlet Recipe

Today I will show you how to make Kolkata Street Style Crispy Chicken Cutlet Recipe. This is famous chicken cutlet of Kolkata. It has been made exactly the way restaurants make cutlets and serve with salad and Kasundi (Spicy tangy mango mustard sauce). Cutlet (derived from French côtelette, côte, “rib“) was a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib (côtelette in French). The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine. In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices - onion, cardamom, cloves, cinnamon, coriander (cilantro), green chili, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken a