π Ingredients:
Chocolate: 400 gr
Sugar: 360 gr
Water: 90 gr
Hot cream (33%): 360 gr
Butter (82%): 90 gr
Salt: 1 teaspoon
Steps:
π Melt and mold the chocolate.
π Create a luscious caramel using sugar and water.
π Enhance with creamy butter and a touch of salt.
π Top with your choice of nuts for an added crunch.
π Seal the treat with another layer of melted chocolate.