Recipe in the description and at
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Ingredients for two rolls:
12 Slices of Bacon
500g Minced beef
BBQ Rub
2 Sticks of Emmental-type cheese
BBQ sauce
Pickled jalapenos
Roasted onions
Crumbled nachos
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Used tools:
Ankerkraut BBQ Rub:
My Global Knife:
Weber Go Anywhere:
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Preparation:
Put 6 bacon slices on a sushi rolling mat, season the minced beef with your favourite BBQ rub and apply a thin layer of meat on the bacon.
Place a cheese stick on the meat, roll it up tightly and prepare your Barbecue for indirect heat. P
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