How It’s Made Chocolate

According to the International Cocoa Organization (ICCO), in the 2020/2021 cocoa year, Cote d’Ivoire and Ghana accounted for approximately 70% of global cocoa production, with Cote d’Ivoire producing million metric tons and Ghana producing million metric tons. Other major cocoa-producing countries include Cameroon, Nigeria, Ecuador, and Indonesia. It’s important to note that these numbers can fluctuate from year to year depending on various factors such as weather conditions, market demand, and government policies.