Korean Creamy Shrimp (크림 새우, KeuRim SaeU) | Aeri’s Kitchen

In this video, Today, I will share a shrimp-tastic recipe called 크림 새우 (KeuRim SaeU)“ in Korean. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My Lodge Cast Iron Skillet: My Pyrex Mixing Bowl Set: My Victorinox Chefs Knife Red: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Creamy Shrimp (Yield: 1-2 Servings) Main Ingredients: * 12 Large Raw Shrimp (1 Cup, 6 oz) * Some Cooking Oil For Deep Frying * 1 Cup Iceberg Lettuce * ¼ Cup Korean Frying Mix or All Purpose Flour * ¼ Cup Corn Starch * ¼ Cup Ice Water * 1 Pinch Salt * 6 Slices Lemon (For Garnish) * Some dried Parsley (For Garnish) Sauce Ingredients: * ¼ Cup Mayonnaise * 2 tsp Sugar * 1 tsp Lemon Jui