Crispy Soft Salted Butter Rolls : No egg / No knead / Shio pan | Kkuume 꾸움

* Salted Butter Rolls * (cooking time : about 1hours 40mins) Hi! My frineds from the earth! 😀 Do you know salted butter rolls? When I first tasted this bread, I fell in love with it. This bread has a variety of flavors. The bottom part is crispy, the inside is fluffy, and the butter flavor is very good, and it is not sweet and has a light taste. The charm of this bread is that it stimulates the senses of various tastes. I bet you can’t eat just one! 👉 Information I want to tell you about this salted butter rolls ▫You can choose the amount of sugar. (lighter taste vs little bit sweet taste) ▫ When baked, the butter will leak out, so it is more convenient to use paper foil rather than a Teflon sheet. ▫It is recommended that the topping salt is finer than the coarse one. ( 📌 If the oven is too hot during the final fermentation, the butter will leak out during fermentation. Be careful not to heat the oven too hot. Pay attentio