The Best Cheesy Baked Italian Meatballs in Marinara Sauce | Extra Soft, Juicy & Delicious!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 The only recipe you need for the best baked meatballs! These cheesy, baked Italian meatballs have that perfect meatball texture – juicy, savory, and pillowy soft, with a melt-in-your-mouth texture! They’re made with ground beef, ground pork, parmesan cheese, and baked in a homemade marinara sauce before getting topped with loads of mozzarella cheese.  Enjoy these baked meatballs as an appetizer, paired with pasta, or enjoyed in a sandwich. Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *9X13 Casserole Pan: *Large Measuring Scoop: *Copper Sauté Pan: *OXO Zester/Grater: *Glass Mixing Bowls: *Copper KitchenAid Mixer:  -------------------- Connect with me on social media! ALL MY RECIPES can be found HERE: * COOKBOOKS: * Facebook: * Instagram: * Pinterest: Contents of this video: 00:00 Introduction 01:05 Marinara Sauce 02:20 Meatball Mixture 04:19 Assembling the Dish 05:45 Baking Instructions 06:32 Serving Suggestions 06:53 Taste Test #easyrecipe #dinner #Italian #meatballs #cheese #homecooking #beef #tatyanaseverydayfood