How to Make a Vanilla Soufflé | Emojoie

Please follow me👇 Instagram : Facebook : TikTok : ​​​​​​​@emojoie ※Turn on the subtitle [CC] to see the details of the recipe 1:52 Vanilla Soufflé 2 servings（9 cm ramekins 180-230 ml） 2 egg yolks 10 g sugar 15g cake flour 135 g milk 15g butter 1 tsp vanilla 2 egg whites*Egg whites for meringue are used at room temperature. 30 g sugar 200°C for 13-14 minutes *Use a large egg. *If you use a small oven, set it to 180°C for the last 3 minutes. It may burn if it remains at 200°C. Please do not open the oven when you change the temperature. *The souffle I eat at the end of the video is made of 8g flour and 8g cornstarch. It’s softer than 15g of flour souffle. I forgot to sprinkle powdered sugar on the souffle made from 15g of flour, so I remade it. I recommend using only flour.