Chef Lee Parsons creates mackerel, ox cheek and duck with cherry recipes

Lee Parsons creates mackerel, ox cheek and duck with cherry recipes. The first dish is a simple salad of heritage tomatoes with grilled fresh mackerel. He also talks us through a braised ox cheek with mushroom risotto, and finally a breast of duck with cherries. Lee showcases how he uses the Fresh Stocks of TRUEFoods in both the meat dishes as part of his recipe. Get the recipes here: Watch the world’s best chefs for free today. Network, add an