Red Velvet Swiss Roll

Hello! THE MOST DELICIOUS RED VELVET SWISS ROL! How are you today? It’s baking day. I had the sniffles but wanted to so much to get a recipe to you. I hope you have fun with it! Recipe is below. It is best to follow along with the video to make it 5 egg whites 120g caster sugar 5 egg yolks 60g salted butter, melted 80g plain flour Then once the stuff has been taken out for the pattern. 1/2 tsp of red food colouring 10g cocoa powder Frosting 180g of butter, softened 180g of philly 600g of icing sugar For business enquiries: assistantlorrainepascale@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: GOOGLE lorrainepascale/posts