Deviled Eggs Recipe / Oeuf Mimosa – Bruno Albouze – THE REAL DEAL

Deviled eggs with homemade mayonnaise; an excellent and doable appetizer and party food! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Cuisinart saucepan Infrared thermometer John Boos cutting board Pastry bowls Vollrath whisk Facebook Twiter Instagram Pinter