Samsa is flaky and crispy! Homemade samsa - a simple and delicious recipe! Juicy inside! Delicious!

Homemade samsa with meat is eaten very quickly, it doesn’t have time to cool down! Samsa with cottage cheese and prunes is a delicious dessert. Samsa is flaky and crispy. Everyone who has tried it really likes it and asks to make samsa again and again. The filling turns out tasty and juicy, and the dough for samsa is flaky, with a crispy crust. Meat pies are popular always and everywhere. How to cook delicious samsa in the oven at home. Dough recipe: water 250 ml flour 500 ml vegetable oil 3 tbsp. butter 80 g Filling 1: minced meat 300 g onion 1 piece potatoes 1 piece spices (salt, pepper, smoked paprika, dry garlic) Filling 2: cottage cheese 200 g beat 1 egg white with 1 tbsp sugar chop prunes ✅Check out the Recipes: Fluffy pancakes: Crispy pasties: Krakow cheesecake: Keto bread: 👍Subscribe to the channel and stay tuned for new products:@HomemaderecipesfromIrina😋 Share a link to this video: 00:00 Good afternoon, I wish you all good mood and health! 00:05 Today on the channel “Home Recipes from Irina” I show how I prepared samsa. 00:13 The samsa turned out great, just listen to the crunch! 00:18 Thin puff pastry and juicy filling inside. 00:24 The dough for samsa is 1:2, that is, 250 milliliters of water and 500 grams of flour. 00:47 When kneading at the end, add 3 tablespoons of vegetable oil. 00:56 The dough should rest for 20 minutes. 01:01 I divided the dough into 4 parts and rolled each of them into a thin layer. 01:44 I grease each layer with melted butter and place one on top of the other. 02:05 I don’t grease the last fourth layer with oil, but roll everything into a roll. 02:12 Place the roll in the refrigerator for 15-20 minutes. 02:19 I cut the roll into round pieces, from which I will form samsa. 02:26 The filling can be anything. I have one filling with meat, and the second with cottage cheese. #samsa #samsawithmeat #samsawithcottagecheese #meatpies #puffpastry