Pasta alla Norcina | Chef Jean-Pierre

Hello There Friends! Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It’s a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce. This recipe is perfect for those looking for a hearty and comforting meal that’s easy to prepare. It’s an ideal dish for a family dinner or a cozy night in. Let me know what you think in the comments below! RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Demeyere Reduction / Saucier Pan: ❤️ Woll Non-Stick Fry Pan: Fry Pan ❤️ Garlic Olive Oil: ❤️ Instant Read Thermometer: