How To Make Orange Chicken | Orange Chicken Copycat Recipe #MrMakeItHappen #OrangeChicken

I’ll be honest.. I am on record as not being a fan of Panda Express lol. A lot of people love their Orange Chicken and I can see why. Today, I show you how to #MakeItHappen at home! MY ALL-PURPOSE SEASONING IS FINALLY HERE! GET YOURS NOW! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Get your knives - Code “mrmakeithappen“ for 10% off Shop all of my Recipe E-Books - on sale now! ​​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @MrMakeItHappenCooks Website: ​​​​​​​​​​​ Blog: ​​​​​​... Purchase Merch here - Music By: Website: Soundcloud: Shopping List: 2 lbs boneless skinless chicken thighs all-purpose seasoning (salt, pepper, garlic, onion powder) 1 cup corn starch 1/2 cup flour 1 quart buttermilk oil for frying green onion fresno chili Sauce: 3/4 cup sugar 3/4 cup white vinegar 1/3 cup soy sauce 1/4 cup water zest and juice of 1 orange 1 tbsp garlic 1 tbsp ginger 2 tbsps honey Slurry - 1-2 tbsps of water and 1-2 tbsps corn starch Directions: Cut chicken into bite sized pieces and season generously. Coat in buttermilk. Start your sauce by adding sugar, vinegar, water, and soy sauce to a pot and bring to a simmer. Allow this to reduce for 10-12 minutes. Add your orange juice and zest and garlic/ginger. Mix to combine. Add in honey and combine. Mix together your slurry by adding water and corn starch together and then pour into your sauce. (this will help thicken the sauce). Add diced fresno chili Season corn starch and flour generously and then take the chicken from the buttermilk and place it into the flour, a few at a time, ensuring they are coated evenly. Fry at 350 degrees for 4-7 minutes or until golden brown and 175 degrees internal temp. Coat in your sauce, garnish with green onion and serve.