5 Hours Of Kebab Cooking According To An Old Recipe For The Most Tender Meat

My best knives and axes are only here! Hello all my friends! Today I managed to cook this dish to the end, but I, my son, coped with it not a little worse! I am very proud of it, as it turned out incredibly tasty and soft! Meat literally melts in your mouth. According to this recipe, ancestors from the east cooked for a very long time. The Afghan cauldron plays a key role in this recipe, so it is mandatory here! Bon appetit to everyone and see you in the next video! My facebook page: Say thank you: If you liked the video, then be sure to like it, click the bell and subscribe to the channel! So you will definitely not miss anything, and we will be pleased that you stay with us 😊 Soup from a huge fish head: Tender ribs on fire: Pork hooves in Germa