Make a Classic Pan-Seared Ribeye Steak Recipe

Set oven to 450 F - both to preheat the cast iron and to cook the steak after the sear Talk about “upper crust“ cooking -- this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. You don’t need a grill to get a great sear on your favorite steak. Grab your cast iron skillet and create a mouthwatering steak that will have your taste buds tingling. Here’s how! Get the recipe: Ingredients: 1 (16-ounce) Certified Angus Beef ® ribeye steak LE CREUSET cast iron signature skillet 1 teaspoon peanut or canola oil 1/2 teaspoon coarse kosher salt 1/4 teaspoon freshly cracked black pepper 3-4 thyme sprigs 2 garlic cloves, partially crushed 2 tablespoons butter Note: This technique creates a great mouth-watering charred steak using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ven