Ramadan Recipes iftar Meals Chicken Boiled Bulgur Pilaf Kemalpasa Dessert and Tomato Soup

I prepared the last iftar menu of the holy month of Ramadan. I will use whole chickens to make boiled chicken chickens are a bit fluffy so i walk them over the fire I’m tearing apart chickens by separating them from their joints bone-in chickens will be cooked you can cut a chicken into 15 pieces 80 pieces of chicken for 40 people add to the pot to wash the chickens add salt and boiling water wait for it to boil After boiling for 10 minutes, remove the chickens without water do not use dirty water chop the carrots a few onions add sunflower oil to the pot add carrots and onions sugar black pepper cumin powdered ginger oregano wheat flour boiling water a handful of garlic chop the potatoes coarsely divide by two or four add potatoes cook for 10 minutes place the chickens in the deep wide tray add potatoes and carrots add food juice bake in the oven for 30 minutes chicken stew ready to serve to make bulgur pilaf