The BEST Heart Stopping Oven Grilled Recipe You’ve Ever Tried!

Today we are serving you a different recipe of Kebab del Gau! This style of cooking kebab was implemented for the first time in our village and it is very easy to prepare. The village girl first chops the heart of the cow and adds spices to it; Then the meat is grilled in the oven and eaten with traditional bread and cucumber yogurt; Grandmother cooks traditional bread with teak and serves it with hot barbecue. He is very skilled in baking bread and cooks delicious bread even with minimal facilities. Lavash is one of the traditional breads of our village that can be cooked both in the oven and in the teak. This rural family eats the cooked food with a group of guests and enjoys the beautiful nature of the village; I hope you also enjoy watching this video and like the video; Please write us your comments about today’s food and introduce the video to your friends! Our Recent Video: To support us, please like, share, and subscribe to the channel