Fluffy Chocolate Sponge Cake (巧克力海绵蛋糕) **

Recipe: Ingredients: 25 g corn oil, 10 g Dutch-processed cocoa powder, 10 g milk (cold), ⅛ tsp salt, ½ tsp vanilla extract, 10 g glucose, 105 g whole eggs, 15 g egg yolk, 80 g castor sugar, 50 g cake flour, ⅛ tsp baking soda If you like your chocolate cake soft, fluffy, spongy, moist and chocolatey, this is the perfect recipe for you.