Easy No-Bake Cheese Cake with Peach Jelly | 노오븐 복숭아 치즈케익 레시피
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00:00 Intro
00:25 Cheese cake base
01:15 Cheese cake mixture
04:27 Peach Jelly
07:00 Let’s eat!
Cheese cake base
Graham cracker (Crushed) 120g
Unsalted butter (Melted) 50g
No-oven cheese cake
Cream cheese (Room temperature) 250g
Sugar 55g
Milk 100g
3 Gelatin sheets 6g
Lemon juice 15g
Heavy cream 200g
*2 of Diameter 12cm ring molds
Peach jelly
About 4 halves canned peaches
Peach syrup from a can 200g
3 gelatin sheets (6g)
Hot water 35g