Why is a dry-aged steak so expensive?店里卖1000的干式熟成牛排，你竟然说它是腊肉！|曼食慢语
牛排里有个概念叫“干式熟成”你们熟悉吗？干式熟成的工艺让牛排在时间的魔法下拥有不同的风味，比普通牛排肉味更浓郁，味道更复杂，就像金华火腿和普通咸肉之间的区别，鲜味会明显增加，还有坚果和芝士的香气，热爱牛排的小伙伴推荐你尝试一下！
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