Extrema Ratio T4000S Review

Extrema Ratio T4000S, field tested for over one week and reviewed. I took this Japanese styled made in Italy, tactical feeling 7“ blade out and about. Carving, cutting, chopping, batoning onto it’s spine, camp cooking etc. The Extrema Ratio T4000S handled well, super comfortable, it served me well and stayed super sharp after cutting vines, bamboo, hardwood conifers, oak (green), dead willow, seasoned Hazel and some pine. I think the appeal for me was the Japanese styling and not too thick blade, which allowed it to really cut and penetrate tough food items such as: tropical bread fruits, sugar cane and pineapples (not shown but eaten!). Coming stills see Face Book page! The T4000S is basically the big brother/sister to the the very practical T4000C (I reviewed the Extrema Ratio T4000C some 2 years ago). The scabbard is basic with one closure and some Molle loops. I think vertical handle up, carry only, as I like to have the scabbard retain the blade if the handle closure is o