Water-jet cutting steak

Ultra-high pressure (UHP) water-jet cutting at 15Kpsi to 90Kpsi is a hygienic cutting method that eliminates the transfer of biological pathogens (E. coli, Listeria, and Salmonella). How? It uses the erosive cutting force of a continuous fresh stream of simple drinking water. This means no cross contamination or transfer of bacteria that is common with existing metal blade technology. The UHP water jet creates little contact pressure by using a very small orifice (typically “), which results in no bru