How to make chicken carbonara

This twist on the classic carbonara sauce is paired with tender slices of chicken breast and served over spaghetti. Chef Billy Parisi shows us how to make chicken carbonara and offers some suggestions for making the recipe your own! Ingredients: 3 chicken breasts 1 tablespoon of olive oil 4 slices of julienne prosciutto ham 2 ounces of julienne pancetta ham 2 cloves of finely minced garlic 1 pound of capellini pasta 2 cups of heavy cream 4 egg yolks 2 eggs 1 1/2 cups of fresh shredded Parmesan cheese 1/2 cup of chopped fresh parsley Kosher salt and fresh cracked pepper to taste pinch of ground nutmeg