Булочки из творожного теста
Ингредиенты:
Творог 250г;
Яйцо 2 шт;
Раст.масло 40мл;
Соль щепотка,
Сахар 100г;
Ванилин 1г;
Разрыхлитель 10г;
Сливочное масло 50г;
Сахарная пудра 50г;
Мука 300г
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